October 23, 200817 yr Dear Friends & Guests, We would like to take this opportunity to introduce to you an exciting new dining experience, which we will be holding on a monthly basis at Poseidon Restaurant Jomtien Complex. Every month we will produce for you an innovative 5 course menu and to accompany this we will also select 4 different wines! Some of the wines every month will be purchased locally in the supermarkets so our guests can buy these wines at any time if they enjoy them, while others will be from our wine suppliers at Poseidon and Casa Pascal, but even these wines will be available to our guests at cost price if they wish to enjoy more of these wines at home. Our next dinner will be held on Friday, November 07 at 7.30p.m. The cost for this dinner will be only 1,400 Baht net for the 5-course dinner, including the selection of four wines. For further details and bookings call Hugh on 081-577-8727 or 038-303-300 e-mail: hughinthailand@hotmail.com Please note that booking deadline is November 05, 2008, so that we can purchase the wines accordingly. Culinary Regards Kim & Pascal Wine Dinner at Poseidon hosted by Mr. Hugh Millar November 07. 2008 MENU Amuse Bouche *** Salad of Frogs Legs, White Asparagus and Walnuts *** Wine Soup with Leek and Potatoes *** Duck Leg Confit & roasted Duck Breast, Coco Beans and braised red Cabbage Or Breaded Pacific Dory Fish Fillet with boiled Potatoes and Tatar Sauce *** Strawberries on caramelized Blini WINE White Wines Branchiforti Bianco, Firriato, Italy 2004 Blue Moon Chardonnay, Australia 2006 Red Wines Branchiforti Rosso, Firriato, Italy 2004 Little Penguin Shiraz, Australia 2005
October 23, 200817 yr I have always enjoyed Hugh's wine recommendations when I dined at Symphony. I have no doubt this will be a nice event. Wish I could be there.
October 24, 200817 yr Author What is the cost without the wine? To answer your question I called Hugh and asked about that. He said he doesn't want people to confuse this menu with the other wine and dine menu that offers you a choice as to whether to have dinner with or without wine. He said this particular menu is a special he does once a month and there is no price reduction if you choose not to have wine with this particular type of dinner. He said this menu is geared for those who do want the wine, and he is making a special effort to offer different excellent wine selections with this dinner every month at this price.
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