October 30, 201510 yr Soylent green, anyone? Water too warm for cod in US Gulf of Maine as stocks near collapse http://www.theguardian.com/environment/2015/oct/30/water-too-warm-for-cod-in-us-gulf-of-maine-as-stocks-near-collapse
October 30, 201510 yr Active Members Soylent green? Processed meats are bad for you. I much prefer mine fresh.
October 30, 201510 yr Active Members Soylent green, anyone? Water too warm for cod in US Gulf of Maine as stocks near collapse http://www.theguardian.com/environment/2015/oct/30/water-too-warm-for-cod-in-us-gulf-of-maine-as-stocks-near-collapse I hope you are not suggesting any of this is because of 'Global Warming'...we all know the truth behind that nonsense. https://www.youtube.com/watch?feature=player_detailpage&v=R__AR0yISSU
October 30, 201510 yr Active Members I suppose there could be such as place as the Gulf of Maine. Are there Scots nearby with "cod pieces"? I deplore the idea of over fishing our oceans and other "natural" resources. As stated many times before, our #1 problem is too many people. Best regards, RA1
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