November 27, 200817 yr Wine Dinner at Poseidon hosted by Hugh Millar Thursday, December 04. 2008 Amuse Bouche *** Antipasti misti ( Assorted plate of Raw Ham, Salametti, marinated Vegetables, Artichoke, Squid, Carpaccio, Tomato & Mozzarella ) *** Zuppa mille Fanti (Chicken Broth with Parmesan Dumplings ) *** Osso Porco brasato con Polenta e Cipolle Braised Pork Shank with Polenta and roasted Onions -or- Cozze alla marinara e crostini Mussels Seaman style with Tomato Garlic Bread *** Tira mi su Wines White Wine La Carraia Umbria Bianco 2007 (12.5%) Grechetto & Chardonnay Villa Martina, Pinot Grigio 2007 (13.0%) Venezia, Italia Red Wine La Carraia Umbria Rosso 2007 (13.0%) Cabernet Sauvignon Villa Martina, Merlot 2005 (12.5%) Venezia, Italy The cost for this dinner will be only 1,400 Baht net for the 5-course dinner including the selection of four wines. For further details and bookings call Hugh on 081-577-8727 or 038-303-300 e-mail hughinthailand@hotmail.com. Please note that booking dead line is December 02, 2008 so that we can purchase the wines accordingly. With our best Culinary Regards, Kim & Pascal
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.