January 10, 200917 yr Wine Dinner at Poseidon hosted by Hugh Millar January 16, 2009 Amuse Bouche *** Dill & Pepper marinated Scottish Salmon with pan-fried Alaska Scallop and Truffle Vinaigrette *** Green Pea Soup with Tea smoked Duck Breast *** Gigot d’agneau à la Provençale -or- Sliced Turkey in a mushroom & Pommery Mustard Sauce *** Puff pastry and Crème Pâtissière Bar Wines White Wine Peppermint Grove, Australia, Sauvignon Blanc, Semillion, Chardonnay Blend Blue Moon, Australia, Chardonnay Red Wine The Little Penguin, Australia, Cabernet Sauvignon Gossips, Australia, Shiraz The price for this dinner is 1,400 baht net / person Booking Deadline is Wednesday, January 14th For further details and bookings, call Hugh on 081-577-8727 or 038-303-300 With our best culinary regards, Kim, Pascal & Hugh
January 10, 200917 yr This sounds like a great deal, and fairly priced. The only thing that would make me happier would be for this event to also serve as a fundraiser for one or more of the many deserving charities working too hard and with too little resources. The movers and shakers who will be at this event could also be entertained with a raffle, and/or simply envelopes at their seats to add a little largess to the evening. I know there are fundraisers throughout the year, but any chance we have to solicit support from our frequent, well-off visitors should be used. We may not get a chance to see some of these attendees again this year.
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.