March 1, 200917 yr Gourmet Set Menu House Champagne *** Amuse Bouche *** White Wine Cackle Berry Chardonnay Australia, 2004 Beef Carpaccio with Black Olive & Basil Coulis *** Rock Lobster in Saffron Cream Soup *** Oysters in Champagne flavored Hollandaise Mousseline *** Mango Sherbet *** Red Wine Sea Horse Bay, Shiraz, Australia,2006 Oven–baked Norwegian Salmon on Sun dried Tomatoes and roasted Garlic -or- Gratinated Provencale Duck Confit with white Wine glazed Vegetables *** Berries Crème Brûlée -or- Selection of premium international Cheese *** Coffee or Tea Calvados, Grappa, Remy Martin, Williams Food only: 1,450 Baht net (31.60 Є) Menu with Unlimited Beverages: 2,900 Baht net (63.20 Є) Open Daily 11:00 ~ 23.00 Sunday Brunch Buffet: Every Sunday 10:30 ~ 15:00
March 1, 200917 yr I would pass on this meal. Not crazy about Lobster or mussels, and the only raw meat I like would be hanging on a Thai boy.
March 2, 200917 yr I also really dont care about this meal (in my eyes no value for money) but i like the sunday brunch buffet
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