September 2, 200917 yr September 01~15 Gourmet Set Menu House Champagne *** Amuse Bouche *** White Wine Cackle Berry Chardonnay, Australia 2004 Serrano Ham & Ricotta Cheese Roll *** Spanish Gazpacho Soup with Condiments *** Flames Scampi in Puff Pastry and Lobster Sauce *** Passion Fruit Sherbet *** Red Wine Branciforti Nero D'Avola, Italy 2004 French Sea Bass Filet on roasted Fennel and Pernod Sauce -or- Roasted Duck Breast on Puy Lentils and red Wine Sauce *** Crepes Jubil
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