September 30, 200916 yr October 01~15 Gourmet Set Menu House Champagne *** Amuse Bouche *** White Wine Cackle Berry Chardonnay, Australia 2004 Fresh Salmon and Tuna Carpaccio with Colorful Garden Leaves and Hazelnut Dressing *** Cappuccino of Chanterelles Mushroom Soup *** Chicken and Cheese Crapiau in hollandaise Cream Sauce *** Peach Sherbet with Champagne *** Red Wine Cackle Berry, Shiraz , Australia,2007 Pan-fried Combo of Salmon and red Snapper Served on Leek Stew with Potatoes Pearls -or- Roasted Pork Fillet Medallion wrapped with Bacon On Port Wine Gravy and Glazed Baby Vegetable *** Mango Coconut Parfait with Malibu Sabayon -or- Selection of premium international Cheese *** Coffee or Tea Calvados, Grappa, Remy Martin, Williams Food only 1,550 Baht net (36.50 Є), Menu with Unlimited Beverages 3,100 Baht net (73.00 Є) http://www.restaurant-pattaya.com http://www.condo-pattaya.com
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