November 29, 200916 yr December 1~15 Casa Pascal Gourmet Set Menu House Champagne *** Amuse Bouche *** White Wine Cackle Berry Chardonnay, Australia 2004 Grilled Yellow Tail Sea Bass on Rocket Lettuce and Vegetables Salsa *** Beetroot Soup with Quail Egg and Sour Cream *** In Butter sautéed Frog’s Legs on Chick Peas, Tomatoes & Egg Plant Tian *** Orange Sherbet *** Red Wine Cackle Berry, Shiraz, Australia,2007 Roasted Baby Veal Rack in Tarragon Butter Sauce with Spinach & Cheese Tortelloni -or- Roasted Prawns on Artichokes & sautéed Cepes Mushrooms *** Pear Puff Pastry Tartlet with Chocolate Brandy Sauce -or- Selection of premium international Cheese *** Coffee or Tea Calvados, Grappa, Remy Martin, Williams Food only 1,550 Baht net (36.50 Є) Menu with Unlimited Beverages 3,100 Baht net (73.00 Є) http://www.restaurant-pattaya.com
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