February 16, 201016 yr February 16~28 Gourmet Set Menu House Champagne *** Amuse Bouche *** White Wine Cackle Berry Chardonnay, Australia 2007 Gourmand Terrine of Goose Liver, smoked Ox Tongue and Capsicum served with green Beans Salad *** Light Madras Curry flavored Cream Soup with Mango & Shrimps *** Camembert Risotto with red Wine marinated Grapes *** Lemon Sherbet *** Red Wine Cackle Berry, Shiraz, Australia, 2006 Pan
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