March 24, 201016 yr Easter Sunday, April 4, 2010 Dinner Menu A Glass of Prosecco or a Beer of your Choice ( free ) *** Amuse Bouche Spring Roll *** Lamb’s Lettuce Salad with grilled Bacon, roasted Garlic Croutons & Egg -or- Char grilled Salmon & Yellow Tail Tuna Nestled on crunchy Turnip & Carrot with a light Sesame & Soya Dressing *** Mushroom Cream Soup with smoked Duck Breast -or- Pumpkin Cream Soup with pan-fried Goose Liver *** Orange Champagne Sherbet -or- White Asparagus with Hollandaise Sauce *** Filet of Red Snapper With aromatic Herbs, Capers, Lemon & Olive Oil and Wine Potatoes -or- Roasted Leg of Easter Lamb Gratin Potatoes & assorted Vegetables -or- Crusty Pork Loin Roast marinated with fresh Rosemary & Pommery Mustard Horse Radish Cream & Apple Sauce Mashed Potatoes, Brussels Sprouts & glacedCarrots *** Cream Cheese Cake Walnut Croquant Ice Cream and Blue Berry Sauce -or- Assorted Cheese from Europe 900 Baht + 7 % VAT During Lunch we have our Sunday Brunch as usual. For reservation please call 038 723 660 Restaurant Pattaya Casa Pascal
March 25, 201016 yr Author Anyone know the price of a bottle of water? Yes. Casa Pascal does not charge for water. It's free.
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