April 17, 201016 yr April 16~30 Gourmet Set Menu House Champagne *** Amuse Bouche *** White Wine Cackle Berry Chardonnay, Australia 2007 Sesame flavored Yellow Tail Tuna Tatar on potted Belgium Endive *** Salmon Carpaccio and Cashew Nuts Pesto on roasted Garlic Cream Soup *** Seaside Ragout in Puff Pastry *** Spicy Passion Fruit Sherbet *** Red Wine Cackle Berry, Shiraz, Australia, 2006 Tianon of French Sea Bass filet Ni
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