May 1, 201016 yr May 01~15 Gourmet Set Menu House Champagne *** Amuse Bouche *** White Wine Cackle Berry Chardonnay, Australia 2007 Pan-fried Frog Legs with Olive Oil, Garlic and herb on Tomato Salsa *** Cold Cucumber Soup with Sesame coated Shrimps *** Spinach and Ricotta Cheese Cannelloni *** Orange Champagne Sherbet *** Red Wine Optimus Berry, Shiraz Cabernet, Australia, 2006 Roasted Duck Breast stuffed with Walnut & Raisin Served with roasted Rosemary Potato Pancake in Pink Pepper Sauce -or- Grilled Lamb Cutlets on Layers of Potato and Egg Plant Tart with Fresh Mint Sauce *** Chinese Mango Pudding on Sweet Coconut Sabayone -or- Selection of premium international Cheese *** Coffee or Tea Calvados, Grappa, Remy Martin, Williams Food only 1,550 Baht (36.50 Є) Menu with Unlimited Beverages 3,350 Baht (78.90 Є) Restaurant Pattaya Casa Pascal
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