June 1, 201016 yr June 1. ~ Onwards Gourmet Set Menu House Champagne *** Amuse Bouche *** White Wine Cackle Berry Chardonnay, Australia 2007 Goose Liver Terrine with potted Figs *** Cappucino of Cepes Mushroom Cream Soup *** Alaska King Crag Legs Ravioli in Ginger flavored Lobster Sauce *** Sherbet of mixed Berries *** Red Wine Kookaburra’s, Shiraz, Australia, 2007 Grilled Salmon Steak in Pernod Butter Sauce and Balsamico Asparagus -or- Roasted Beef Tenderloin with red Wine Reduction and Rosemary Potatoes *** Port Wine Zabayone with caramelized Peaches -or- Fine international Cheese Plate *** Coffee or Tea Calvados, Grappa, Remy Martin, Williams Food only 1,550 Baht (40.50 Є) Menu with Unlimited Beverages 3,350 Baht (87.00 Є) Restaurant Pattaya Casa Pascal
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