December 1, 201015 yr Grand Gourmet Set Menu December 01~15 House Champagne *** Amuse Bouche *** White Wine Cackle Berry Chardonnay, Australia, 2007 Ripen Avocado and fresh Seafood on a zesty St. Louise Dressing *** Cream of Beetroot with slices of smoked Duck Breast *** Cognac flamed Veal Liver on Winter Salad with Walnut Dressing or Roasted Chicken Fillet on Winter Salad with Walnut Dressing *** Orange Champagne Sherbet *** Red Wine Cackle Berry Shiraz, Australia, 2006 Roasted Pigeon and Pan-fried Goose Liver on braised Red Cabbage glazed Shallots and caramelized Chest Nuts, potted William Pear or Duo of Salmon & Dory Fillet in Chive Cream Sauce *** Tira mi su or Selection of fine international Cheese *** Coffee or Tea Calvados, Grappa, Remy Martin, Williams Food only 1,550 Baht, Menu with Unlimited Beverages 3,350 Baht *************************************************** Gourmet Set Menu December 01~15 Amuse Bouche *** White Wine Mont Clair, Chardonnay Colombard, South Africa Pan seared Tuna & Sea Bass on Winter Salad with Orange Zest Dressing *** Ginger scented Carrot Cream Soup *** Red Wine Mont Clair, Shiraz Cabernet Sauvignon, South Africa Tender Roasted Duck Breast with Pomegranate Sauce Served with Polenta and Vegetable or Carbonade de boeuf, Belgium Beef stewed in Onion & Dark Beer Sauce on braised White Cabbage served with mashed Potatoes and seasonal Vegetables *** Flamed mixed Berries with Vanilla Ice Cream Food only 3-Course @ 890 B + 4-Course @ 940 B + Food & unlimited Wine @ 1,290 B + *** All prices are subject to 7% VAT. Service tip is at your own discretion *** For your reservation ; Please call Restaurant Casa Pascal at (038) 723-660 http://www.restaurant-pattaya.com www.condo-pattaya.com
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