Flamboyant Restaurant is now going to be the best place to eat in Jomtien Complex this is a debut for German chef Michael try it you will not be disapointed.

 

Lovers of fine cuisine will waste no time at checking out new restaurant, Flamboyant, that has opened at the Jomtien Complex.

 

German chef Michael Stief, who is from Hamburg, has made his life-long dream come true by opening his own restaurant, and at Flamboyant he uses the experience he has gathered over a long international career.

 

The central feature of Flamboyant is the open kitchen, allowing guests to watch the chefs at work. All dishes are freshly prepared and all ingredients are from biological cultivation.

 

A look at the menu quickly reveals that Michael loves Mediterranean cuisine, and he has in fact spent many years working in that region. There are also Thai dishes available, as Michael became fascinated by Thai cooking when he was staying in Bangkok. It was during that period that he knew he wanted to return to Thailand.

 

Flamboyant is located in the Jomtien Complex on Thappraya Road. An attached guesthouse is still under construction.

 

 

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all ingredients are from biological cultivation

 

a shame really - farmed seafood never tastes quite the same as the natural variety

 

and how do they "cultivate" thier salt?

 

bkkguy