September 20, 201115 yr Active Members Every time I get a salad with my sushi, I always wonder how they do it. I love Newman's Own, lite Asian Ginger, but it still is a so-so copy of the original. I think this one is great. But I do use lite soy, lots more garlic and double up on the Tozan rice vinegar. Carrot Ginger Dressing Ingredients 2 medium carrots 1 inch chunk of fresh ginger 1 clove garlic 2 T soy sauce 1/4 C seasoned rice vinegar 3 T water 1 t sesame oil 1 t fresh cracked pepper Directions Throw all of the ingredients into a blender- and blend until smooth. Kampai!
September 20, 201115 yr I love Japanese Salad Dressing! Thanks for the recipe. Well some restaurant dressings are not so healthy. I try to avoid them. [ quote name=ihpguy' timestamp='1316556502' post='43034] Every time I get a salad with my sushi, I always wonder how they do it. I love Newman's Own, lite Asian Ginger, but it still is a so-so copy of the original. I think this one is great. But I do use lite soy, lots more garlic and double up on the Tozan rice vinegar. Carrot Ginger Dressing Ingredients 2 medium carrots 1 inch chunk of fresh ginger 1 clove garlic 2 T soy sauce 1/4 C seasoned rice vinegar 3 T water 1 t sesame oil 1 t fresh cracked pepper Directions Throw all of the ingredients into a blender- and blend until smooth. Kampai!
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