January 29, 201412 yr "...in cooking," that is. http://www.theguardian.com/lifeandstyle/2014/jan/28/experts-use-salt-in-cooking-why
January 29, 201412 yr Active Members No one wins with too much salt which I consider a bad habit. Yes, we need "some" but not nearly as much as most of us get per diem. I don't cook with salt and, in fact, do not have it in my home. Yet, I am sure I still get more than enough of it in various foods. If everyone threw the salt shaker out the back door and concentrated on other herbs and spices we all would be better off. OK, enough preaching. I still say adding salt is a bad habit. Best regards, RA1
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.