Gaybutton Posted April 17, 2010 Posted April 17, 2010 April 16~30  Gourmet Set Menu  House Champagne  *** Amuse Bouche  ***  White Wine  Cackle Berry Chardonnay, Australia 2007  Sesame flavored Yellow Tail Tuna Tatar on potted Belgium Endive  *** Salmon Carpaccio and Cashew Nuts Pesto on roasted Garlic Cream Soup  *** Seaside Ragout in Puff Pastry  *** Spicy Passion Fruit Sherbet  ***  Red Wine  Cackle Berry, Shiraz, Australia, 2006  Tianon of French Sea Bass filet Ni Quote