AdamSmith Posted January 29, 2014 Share Posted January 29, 2014 "...in cooking," that is. http://www.theguardian.com/lifeandstyle/2014/jan/28/experts-use-salt-in-cooking-why Quote Link to comment Share on other sites More sharing options...
Members MsGuy Posted January 29, 2014 Members Share Posted January 29, 2014 Damn, some people can make anything complicated. Quote Link to comment Share on other sites More sharing options...
AdamSmith Posted January 29, 2014 Author Share Posted January 29, 2014 Damn, some people can make anything complicated. Quote Link to comment Share on other sites More sharing options...
Members MsGuy Posted January 29, 2014 Members Share Posted January 29, 2014 Quote Link to comment Share on other sites More sharing options...
AdamSmith Posted January 29, 2014 Author Share Posted January 29, 2014 Haw! You win. Quote Link to comment Share on other sites More sharing options...
Members RA1 Posted January 29, 2014 Members Share Posted January 29, 2014 No one wins with too much salt which I consider a bad habit. Yes, we need "some" but not nearly as much as most of us get per diem. I don't cook with salt and, in fact, do not have it in my home. Yet, I am sure I still get more than enough of it in various foods. If everyone threw the salt shaker out the back door and concentrated on other herbs and spices we all would be better off. OK, enough preaching. I still say adding salt is a bad habit. Best regards, RA1 AdamSmith 1 Quote Link to comment Share on other sites More sharing options...
