February 3, 20233 yr From The Star / Vietnam News Vietnam's famous food pho is a fragrant, subtly powerful dish that's even greater than the sum of its considerable parts. Its broth is a gently simmered stock of beef bones with onion, ginger and spices; it arrives pooled around banh pho, or flat rice noodles, and rare beef slices, topped with bean sprouts, fresh herbs, lemon and chilli. - Vietnam News/ANN HANOI, Feb 3 (Vietnam News/ANN): According to Australia’s top tourism website traveler.com.au, pho is surely Vietnam's greatest culinary gift to the world. An article posted on the web said people can argue long into the night about the world's best soup. Maybe it's ramen, laksa, bouillabaisse or caldo verde or even Moroccan bessara. What people can't argue, however, is that Vietnam's most famous soup, the pho, is in the conversation. It affirmed pho is a fragrant, subtly powerful dish that's even greater than the sum of its considerable parts. Its broth is a gently simmered stock of beef bones with onion, ginger and spices; it arrives pooled around banh pho, or flat rice noodles, and rare beef slices, topped with bean sprouts, fresh herbs, lemon and chilli. Pho was developed in the north of the country during the late 19th and early 20th centuries. The pho obsession spread to the south in the 1950s, when the country was divided and millions of north Vietnamese brought their soup recipe with them to the south. December 12 has been marked as the Day of Pho in celebration of the nation's most well-known dish.
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