BiBottomBoy Posted January 4, 2009 Share Posted January 4, 2009 Natural Harvest - A Guide To Cooking With Semen http://www.lulu.com/content/4956212 emen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book! Quote Link to comment Share on other sites More sharing options...
Guest Conway Posted January 4, 2009 Share Posted January 4, 2009 Its not neglected as a food at my house! Quote Link to comment Share on other sites More sharing options...
BiBottomBoy Posted January 4, 2009 Author Share Posted January 4, 2009 A true natural resource! Quote Link to comment Share on other sites More sharing options...
caeron Posted January 4, 2009 Share Posted January 4, 2009 I may be cooking when I get some, but I'm not sure I want to cook with it.... Quote Link to comment Share on other sites More sharing options...
Guest Rian Posted January 4, 2009 Share Posted January 4, 2009 Ha someone showed me this before, but just as I wouldnt care for breast milk recipes (if there is any) neither would I for cum LOL...Something about an aftertaste dont seem appealing. You know how there's some guys who will swallow, but wont lick it off anywhere else. Those the kind that wont have in a recipe either LOL Quote Link to comment Share on other sites More sharing options...
BiBottomBoy Posted January 4, 2009 Author Share Posted January 4, 2009 I'd rather suck the stuff out of a cock than the stuff that comes out of a breast. Quote Link to comment Share on other sites More sharing options...
