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AdamSmith

Martha Stewart's Gingerbread 'Downton Abbey'

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I've always enjoyed Martha Stewart and can't think of anyone else who would tackle a gingerbread Downton. Gum paste aside, it was fun to fantasize foraging the facade from foyer to finials. That is, until I read that she attached the latter with wire. Feh!
Julia Child sure wouldn't have done it. I've been through The Joy of Cooking cover-to-cover and never saw 'wire' listed as an ingredient. Wine, certainly. Even woodchuck. But not wire.
Definitely glad I didn't follow up on my initial impulse to ask la Stewart to whip up a mouthwatering meringue of Jimmy the Footman, complete with a luscious lobber. Lord knows what she'd have done with that. :rolleyes:

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