Members MsGuy Posted March 6, 2015 Members Share Posted March 6, 2015 Kitten Livers with Onion Marmalade Yields 4 servings Ingredients: 2 cup butter 2/3 cup snipped fresh chives 1/2 cup sliced white onion 1/2 cup sliced red onion 1/2 cup sliced leeks 3 large shallots, sliced 2 teaspoons chopped garlic 1/4 cup Sherry 1/2 cup half and half salt and pepper 1/2 LB kitten livers Directions: Melt 1/4 cup butter in a cast iron skillet over medium heat. Add chives, onions, leeks, shallots and garlic and cook until tender. Add sherry and stir until no liquid remains. Increase heat to high. Add half and half and boil until reduced, stirring constantly. Season with salt and pepper. Remove and set aside. Melt remaining butter over medium-high heat. Add kitten livers and cook to desired doneness. We recommend eating kitten livers medium rare. ---- Warning: Don't overcook the liver; there's a fine line between just right and tough & dry. Try it, you might like it (best with organic free range kittens). TotallyOz and AdamSmith 2 Quote Link to comment Share on other sites More sharing options...
Members RA1 Posted March 7, 2015 Members Share Posted March 7, 2015 Personally, I prefer the indoor kitten livers. Feral livers tend to be tough regardless of how cooked. Best regards, RA1 AdamSmith 1 Quote Link to comment Share on other sites More sharing options...
Members Suckrates Posted March 8, 2015 Members Share Posted March 8, 2015 Kitten Livers with Onion Marmalade Yields 4 servings Ingredients: 2 cup butter 2/3 cup snipped fresh chives 1/2 cup sliced white onion 1/2 cup sliced red onion 1/2 cup sliced leeks 3 large shallots, sliced 2 teaspoons chopped garlic 1/4 cup Sherry 1/2 cup half and half salt and pepper 1/2 LB kitten livers Directions: Melt 1/4 cup butter in a cast iron skillet over medium heat. Add chives, onions, leeks, shallots and garlic and cook until tender. Add sherry and stir until no liquid remains. Increase heat to high. Add half and half and boil until reduced, stirring constantly. Season with salt and pepper. Remove and set aside. Melt remaining butter over medium-high heat. Add kitten livers and cook to desired doneness. We recommend eating kitten livers medium rare. ---- Warning: Don't overcook the liver; there's a fine line between just right and tough & dry. Try it, you might like it (best with organic free range kittens). Well I live in a Jewish neighborhood, and kitten livers are not readily available. I would have to venture to Little Chinatown for those, and its just so congested there, I would rather not.... I'll just settle for some good old goose liver pate' on matzoh squares..... "There's no fucking Kitten livers in MY hood" But I sure as hell can find me some Hot mancock ! Grandma Sucky dont Play ! AdamSmith 1 Quote Link to comment Share on other sites More sharing options...
Members lookin Posted March 8, 2015 Members Share Posted March 8, 2015 A bit embarrassed to admit that, when I saw the thread title, I thought the cook was using his grandmother's liver. Big as a dinner plate when she passed,and enough to feed a small army . . . MsGuy and AdamSmith 2 Quote Link to comment Share on other sites More sharing options...
AdamSmith Posted March 9, 2015 Share Posted March 9, 2015 http://www.dailymotion.com/video/x7tnc9_the-french-chef_fun Quote Link to comment Share on other sites More sharing options...
