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I was on the street here in Rio and a vendor was selling fruits and veggies. I bought 2 trays of beautiful strawberries and next to them were fresh lychees. I've eaten the canned ones, but never out of the peel. Had no clue how to do it. Simple and really good. And I had no clue how large the stone in the center was. When you get them for dessert in the Chinese restaurants they have already been removed.

Who knew?

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Well, did you?

Or anyone else on this board?

Excuse me for trying to post something of interest than just another cut-and-paste crapola.

Well, yes, I did. But, in many other respects I join you in learning new things, or at least things that are new to me. Then I am surprised to find myself behind the curve when I learn that others had discovered my new found item long before I had.

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