TotallyOz Posted April 24, 2020 Share Posted April 24, 2020 Damn, I love this thing. I love cooking quick and easy food. Here is what I do to get shredded chicken that I use for sandwiches, etc. https://www.thereciperebel.com/cook-frozen-chicken-breasts-instant-pot/ Quote Link to comment Share on other sites More sharing options...
AdamSmith Posted April 24, 2020 Share Posted April 24, 2020 10 minutes ago, TotallyOz said: Damn, I love this thing. I love cooking quick and easy food. Here is what I do to get shredded chicken that I use for sandwiches, etc. https://www.thereciperebel.com/cook-frozen-chicken-breasts-instant-pot/ Why is this ad in the middle of that Instant-Pot ad? https://buybowlsparkle.com/home/toiletcleaner.php?affId=C7E4B652&c1=us&c2=smart&gclid=EAIaIQobChMI5OfOupiA6QIV5O_jBx13Ywf_EAEYASAAEgIMYfD_BwE Quote Link to comment Share on other sites More sharing options...
TotallyOz Posted April 24, 2020 Author Share Posted April 24, 2020 A pot and a pottie. Quote Link to comment Share on other sites More sharing options...
Members Latbear4blk Posted April 24, 2020 Members Share Posted April 24, 2020 I thought you were talking about weed. Instapot. Lucky 1 Quote Link to comment Share on other sites More sharing options...
pchris5 Posted January 8, 2021 Share Posted January 8, 2021 seems cool Quote Link to comment Share on other sites More sharing options...
TotallyOz Posted January 9, 2021 Author Share Posted January 9, 2021 21 minutes ago, pchris5 said: seems cool It is without a doubt, the best thing my kitchen has! Quote Link to comment Share on other sites More sharing options...
Members drerector Posted January 10, 2021 Members Share Posted January 10, 2021 I'm waiting for mine to arrive. I can't wait to try it! Quote Link to comment Share on other sites More sharing options...
Members cbusbearister Posted January 11, 2021 Members Share Posted January 11, 2021 I am addicted to mine! It makes some damn good "one pot" meals and speeds up most things. I use mine a lot for making dried beans instead of canned, all kinds of soups, and bigger roasts that take longer to really render out and tenderize. The only thing that takes some getting used to is adjusting the liquid amounts when cooking under pressure. For example, the first time I made rice in it I just followed my normal recipe (I use the hack of measuring the water line based on your index finger's first knuckle) and it was way too much liquid! The rice was too mushy. The second time I reduced by a bit and it turned out much better! If you're making rice I recommend experimenting a bit for ratios, using smaller recipe sizes, before you cook up a giant batch! There are a TON of great recipes for the InstantPot out there too! Some are "authorized" but really just do a google search for instant pot recipes and you'll find a bunch of blogs! Quote Link to comment Share on other sites More sharing options...
